Enameled Cast Iron Shallow Pot
Enameled cast iron shallow pot with enamel exterior and cream non-stick interior for even heat distribution and reduced sticking; shallow design suitable for frying, sautéing and light stewing; durable cast iron body with easy-clean enamel surface, designed for gas stovetop cooking only.
Care Instructions
To prolong the life of your pon, do not use metal or sharp cooking utensils.
Please use wooden, nylon, or non-stick cooking utensils.
To clean use hot, soapy water with a soft cloth or sponge.
Do not overheat empty pon.
Do not use in a microwave.
Do not allow the flame or heat source to extend beyond the base of the item.
Do not touch it, but turn off the cooker and leave it to cool completely if the pan severely overheats.
Wash before first use. Hand washing is recommended to preserve the appearance of your cookware.
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