Cast Iron Pot with Wooden Lid
Heavy-duty cast iron construction, natural heat retention for even cooking, paired with a wooden lid for rustic style and comfortable handling, suitable for simmering, stewing and slow cooking, durable structure designed for gas stovetop use.
Care Instructions
To prolong the life of your pon, do not use metal or sharp cooking utensils.
Please use wooden, nylon, or non-stick cooking utensils.
To clean use hot, soapy water with a soft cloth or sponge.
Do not overheat empty pon.
Do not use in a microwave.
Do not allow the flame or heat source to extend beyond the base of the item.
Do not touch it, but turn off the cooker and leave it to cool completely if the pan severely overheats.
Wash before first use. Hand washing is recommended to preserve the appearance of your cookware.
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