Cast Iron Dutch Oven with Iron Lid
Solid cast iron body with matching iron lid, excellent heat retention and distribution, ideal for braising, baking and slow cooking, sturdy integrated handles for safe lifting, long-lasting, durable construction designed for gas stovetop cooking.
Care Instructions
To prolong the life of your pon, do not use metal or sharp cooking utensils.
Please use wooden, nylon, or non-stick cooking utensils.
To clean use hot, soapy water with a soft cloth or sponge.
Do not overheat empty pon.
Do not use in a microwave.
Do not allow the flame or heat source to extend beyond the base of the item.
Do not touch it, but turn off the cooker and leave it to cool completely if the pan severely overheats.
Wash before first use. Hand washing is recommended to preserve the appearance of your cookware.
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