Enamel Iron Wok with Lid
Cream enamel cast iron deep frypan, cast iron construction ensures even heat distribution and excellent heat retention, enamel interior is non-stick, easy to clean, and corrosion-resistant. Wood-grain handle offers heat-resistant comfort, lid seals in flavor, deep design for "one pan for all". Compatible with various heat sources like gas and ovens, the luxury appearance elevates kitchen style.
Care Instructions
To prolong the life of your pon, do not use metal or sharp cooking utensils.
Please use wooden, nylon, or non-stick cooking utensils.
To clean use hot, soapy water with a soft cloth or sponge.
Do not overheat empty pon.
Do not use in a microwave.
Do not allow the flame or heat source to extend beyond the base of the item.
Do not touch it, but turn off the cooker and leave it to cool completely if the pan severely overheats.
Wash before first use. Hand washing is recommended to preserve the appearance of your cookware.
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